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The next time you want a satisfying and hearty (yet speedy) dinner, give chickpeas a try. (Almost) universally loved, they are among my go-to pantry ingredients. Today I’m combining some of my favorite flavors in a quick sauteed curry: ginger, garlic, and onion to start; a touch of curry powder and some tomato paste; then a couple cans of chickpeas; heat through — dinner!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Curried Chickpeas for Dinner – Everyday Food with Sarah Carey
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