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Curried Rice Salad – RECIPE
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Curried Rice Salad is a simple but delicious salad, perfect for lunch or as a side dish. Cooked rice is combined with vegetables, fruit and a special home made dressing featuring sugar, curry powder, and sultanas. Quick to prepare and perfect for using up left over rice, this will become a new regular in your house – give it a go!
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INGREDIENT LIST:
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4 Cups of Cooked and Cooled Rice (I used Long Grain White Rice)
1 Stick of Celery (chopped)
4 Spring Onions (Thinly Sliced)
1 Red Apple (diced)
1/2 Cup of Sultanas / Raisins
2 Tablespoons of Brown Sugar
2 Teaspoons of Curry Powder
2 Tablespoons of White Vinegar
1/3 Cup of Extra Virgin Olive Oil
Salt and Pepper
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
