[ad_1]
[ad_2]
Marcus shares his favorite pot roast recipe with us today!
Follow Marcus: http://taste.md/1Ylr8dx
INGREDIENTS
14 oz hanger steak
1 lb thinly sliced russet potatoes
1 cup duck fat
1 Tbsp fresh sage, chiffonade
1 c fresh peas in pods
1 pound carrots peeled and diced
3 cup carrot juice
1 garlic clove, chopped
Salt and pepper
Smoked sea salt for potatoes
RECIPE
Season and grill steak 8 mins per side or until desired doneness.
Heat duck fat and slowly add rinsed dried potatoes into the fat, once they are done season with smoked sea salt, black pepper and fresh sage.
Blanche the fresh peas in hot water and shock in an ice bath. Quickly char them on the grill for color and flavor.
Cook down the carrots in butter, garlic and carrot juice, puree and run through mesh until rich and smooth.
Spread carrot puree on plate. Then pile steak, peas and potatoes over top.
___
Follow us! We don’t bite…unless you’re made of food 😉
Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P
More daily programming | http://www.tastemade.com
Watch us behind the scenes at Snapchat | @tastemade