Deconstructed TIRAMISU Dessert Recipe | Elise Strachan | My Cupcake Addiction



For the printable recipe click here:

More Starbucks Recipes:

Today I made a classic Tiramisu that’s anything but classic! It’s a modern deconstructed dessert partially served in a chocolate cup!

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2 cups strong black coffee
12 sponge fingers (lady fingers) (6 per portion)
150g dark chocolate (to make chocolate cups)
A little powdered chocolate or cocoa to serve

Mousse recipe:
250ml cream, divided
75g dark chocolate
3 tablespoons Starbucks strong brewed coffee

French Press
Electric hand mixer
2 paper cups
Piping bag
Open piping tip
Gold spoons for decor

For more coffee inspired recipes, head to:

Disclosure: This video is sponsored by Starbucks. All opinions stated are my own.
Pike Place is a registered trademark of The Pike Place Market PDA, used under license.


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