[ad_1]
[ad_2]
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Rosa & Rico are in the house, helping the Queens make a cheesy deep dish pizza casserole that could rival any pie in Chicago!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you’re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
Casserole Queens’ website: http://www.casserolequeens.com/
****************
Deep Dish Pizza
4 tablespoons olive oil, divided
1 pound hot Italian sausage, casings removed
1 cup onion, finely chopped
1/2 cup green bell pepper, diced
1 teaspoon red pepper flakes
8 ounces button mushrooms, sliced
3 garlic cloves, minced
1 tablespoon tomato paste
1 16-ounce can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon fennel seeds, crushed
Cooking Spray
1 pound store bought pizza dough
12 ounces mozzarella cheese, 8-ounces sliced, 4-ounces shredded
1/2 cup Parmesan cheese
1.Preheat oven to 400 degrees.
2.Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sausage and break up into large chunks. When the sausage is beginning to brown add the onion, green bell peppers and red pepper flakes. Cook until the vegetables are tender and the sausage is browned. Remove from skillet and set aside.
3.Return the skillet to medium-high heat and add the mushrooms. Cook until excess moisture evaporates and the mushrooms brown. Reserve.
4.In a saucepan heat 1 tablespoon of olive oil over medium-high heat. Add the garlic and cook 1 minute. Stir in the tomato paste, tomato sauce, oregano and fennel. Reduce the heat to a simmer and cook 10-15 minutes or until the sauce thickens.
5.Grease a 9×13-inch baking dish with cooking spray. Place the pizza dough in the dish and gently press the dough with your hands evenly over the bottom of the dish and halfway up the sides. Drizzle dough with 1 tablespoon of olive oil. Spoon one even layer of sausage over the dough. Top with a layer of mushrooms, mozzarella slices and the tomato sauce. Sprinkle the casserole with shredded mozzarella and Parmesan cheese. Bake in the oven for 30-35 minutes or until the bottom of the crust is golden brown and the cheese is bubbling.
Serves 6-8
