Thomas Joseph shares his tips for making a classic and homemade eggnog recipe that’s the perfect addition to your New Year’s Eve party table. In his version, the eggnog base (milk, sugar, vanilla beans, and egg yolks) is cooked to proper temperature on the stovetop for optimal food safety.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.