Deluxe Shrimp Burger (Korean McDonald’s) | Seonkyoung Longest



We’re making a homemade version of one of McDonald’s of Korea’s favorite burgers, the Deluxe Shrimp Burger.

For the spicy tartar sauce:
1 hard-boiled egg, chopped
2 green onions, chopped
1 1/2 tablespoons pickled jalapeƱo, diced small
1 teaspoon fresh lemon juice
1 tablespoon Sriracha
3 tablespoons mayonnaise
2 teaspoons sugar
Pinch of salt & pepper
For the shrimp patties:
1 pound small (51/60) shrimp, deveined, peeled and tails removed
1/4 cup tempura powder
1 egg
Pinch of salt & pepper
4 cups panko breadcrumbs
4 tablespoons water
Frying oil
To assemble:
4 sesame buns
Green lettuce or butter leaf
4 slices cheddar or American cheese

1.) In a small bowl, combine all ingredients for tartar sauce, and set aside.
2.) In a food processor, add half the shrimp and blend until it reaches a smooth and sticky paste texture. Combine this with the remaining whole shrimp, tempura powder, egg, salt and pepper. Mix until everything is well combined.
3.) Heat oil in a large skillet over medium-high heat. Spread panko on a large plate and mix with water.
4.) Scoop half of the shrimp mixture on top of the panko and coat evenly while shaping into a patty. Transfer to the skillet, and cook for 2 to 3 minutes on each side, or until fully cooked and golden brown.
5.) Spread butter on buns and toast until golden. On each bottom bun, add cheese, a shrimp patty, lettuce and tartar sauce. Cover with the top bun. If desired, make it double. Enjoy!

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