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In this episode of Local Flight Shawn and Mariena Mercer of the Cosmopolitan venture off the strip and into the wild west for an ingredient that pays homage to the natural desert and lives up to the high standards of Mariena’s creative bar program. FULL RECIPE BELOW
Want more local flight? Check out Local Flight : Another Round where the crew hits the streets after filming to check out more of each city’s amazing drink culture. http://www.tastemade.com/@localflight
BLAZING SADDLES:
1 ½ oz Grey Goose L’Orange
1 oz Nopales Gastrique (Nopales, orange, cilantro, adobo, champagne vinegar)
1 oz Caramelized Pineapple Puree
¾ oz Lime juice
1 oz Tamarind Ginger syrup
Dash Xocatl Molé Bitters
Combine all ingredients and shake with ice. Strain over fresh cubed ice. Garnish with Snake Oil (sandalwood, sage, frankincense, myrrh, cactus flower & gold.)
Shawn Thomas, Host
Max Landes, Director
Emily Mraz, Producer
Jamie Dore, Associate Producer
Chris Low, Camera
Kristina Lechuga, Camera
Marcus Goudge, Sound
Ilana Fix, Editor
Special Thanks to The Dam Helicopter Company
www.damhelicopterco.com