Dini’s Brewski Float



Dini takes her ice cream float to the next level by adding Starbucks® coffee and a creamy chocolate stout! #sponsored

Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here:

4 oz Brewed Starbucks® Caffè Verona® ground coffee, chilled (we recommend using the traditional drip method)
8 oz stout beer, milk or chocolate
1-2 scoops vanilla bean ice cream
Chilled pint glass, for serving

Let’s Get Cooking:
1.) Pour stout beer into chilled pint glass. Top with 4 oz of chilled coffee.
2.) Garnish with a large scoop (or 2) of vanilla bean ice cream. Enjoy!

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