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Steve and Daniel head to Jitlada in Hollywood to dream up Thai-inspired cocktails for the menu at their famed bar, Writer’s Room. While sampling some of the most authentic Southern Thai cuisine, the boys see if they can complete the infamous Dynamite Challenge — a meal so spicy that No one has finished it entirely! Can the boys complete the challenge and whip up some delectable Thai cocktails?
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Steve – The Namwan
1.5 oz Gin,
3 oz Tom Kha Soup (no shrimp or spice)
.5 oz lime juice
Garnish
thai basil
lime wedge
young coconut meat
lime peel
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Daniel – The Sesame Song
Pepper infused Vodka- I used thai bird chilis. But use whatever dry red chili you can find. Stuff as much chili in a bottle of vodka as you can. Shake. Taste every two hours or so. Strain out when desired heat level is achieved.
2 oz Chili infused vodka
2 oz OJ
1/2 oz Simple syrup
1 teaspoon cayenne
Shake – Strain into a cocktail glass. Garnish with black sesame seeds and chili.
