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Easiest Rice Pudding Recipe Ever | Rice Pudding | Healthy Recipes
Rice pudding is delicious and incredibly cheap and easy to make. It is also extremely versatile. Rice pudding can be found served all around the world. However, in some countries it is called sweet rice porridge.
Ingredients
1 cup rice – medium grain (short grain if you like your rice pudding very creamy)
2 1/2 cups half-and-half
2/3 cup sugar
2 1/2 cups milk – whole or 2%
1/4 cup raisins – (optional) use 1/2 if you like raisins
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
2 cups water
1/4 teaspoon salt
1/4 teaspoon nutmeg (optional)
Step 1
Add the water to a large pot and bring to a boil.
Step 2
Add the rice and salt and stir.
Step 3
Cover the pot with a lid and reduce the heat down to low to just simmer. Set your timer for 15 minutes. Every 5 minutes, lift the lid and stir the rice and put the lid back on.
Step 4
After 15-20 minutes your rice should look like the picture on the left. The rice should not be dry, but still be moist with a little water remaining.
Step 5
Put the pot lid away as you no longer need it. Add the half-and-half, milk, and sugar and stir well. Bring up the heat to medium-high until simmering. Then reduce the heat as needed to maintain a simmer.
Step 6
A simmer is just below a boil in terms of temperature. What you want to see are bubbles slowly coming to the surface and steam rising out of the pot. Set the timer for 30 minutes. During this time, keep the simmer going, adjusting the heat as needed, while stirring frequently.
Step 7
After 15 minutes you can start testing to see if it is done. To test, insert a spoon in the middle of the mixture. If the spoon stays up on its own, or almost stays up on its own, go ahead and take it off the heat.
Step 8
Stir in the vanilla extract and cinnamon.
Step 9
If you want to add raisins but don’t like their chewiness, boil some water, add the water to a bowl and add the raisins in to soak for 5-10 minutes.
Step 10
Here is the finished rice pudding. You can serve the rice pudding warm or chill it in the refrigerator. The rice pudding will thicken in the fridge as it cools.
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