[ad_1]
[ad_2]
The secret to perfect salmon is love. And also, heart-shaped parchment paper.
Ingredients
30-inch long piece of parchment paper
½ bulb of fennel, thinly sliced
1 large scallion, cut into 2-inch-long pieces
4 oz salmon fillet
Salt
Paprika
1 slice lemon
¾ Tbsp butter
Steps
1.) Preheat oven to 425ºF.
2.) Fold parchment paper in half and cut out a large heart shape. Fold open the heart.
3.) In the middle of the right side of the heart, place 3–4 pieces of scallions and a few pieces of fennel. Place the salmon skin-side down on top of the scallions and fennel. Top salmon with salt, paprika and the lemon slice. Add the pat of butter on top.
4.) Fold the heart-shaped paper over the fish until the edges meet. (This means the crease will lift off the table.) Begin overlapping folds from the top left and work your way around to the bottom left, at which point you can twist it or paper clip it.
5.) Transfer to a baking sheet and place in oven for 8 minutes, or until meat thermometer reads 140ºF. Serve in the bag on a plate.
___
Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
More daily programming http://www.tastemade.com
Watch us behind the scenes at Snapchat: @tastemade