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No watch party is complete without pretzels — they’re such a classic game-day snack! This time, don’t just serve them in a bowl for mindless munching — make them the star of dessert by using them to add crunch and saltiness to a super-easy fudge recipe.
Sarah’s Tip of the Day:
Bonus: You might not even have to go to the grocery store to make this fudge. Do you have nonstick cooking spray, unsalted butter, semisweet chocolate chips, sweetened condensed milk, vanilla extract, salt, and pretzels on hand? Well then, you’re good to go! Watch the video, and I’ll show you the right way to melt chocolate, plus how to use pretzels to decorate this dessert. Get ready to dig in!
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Recipe Ingredients:
Nonstick cooking spray
2 tablespoons unsalted butter, cut into small pieces
3 cups semisweet chocolate chips (16 ounces)
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon fine salt
2 1/2 cups roughly chopped miniature pretzels
Get the Full Recipe:
http://www.marthastewart.com/963887/edfw2025-easy-fudgemov/@hub/946620/everyday-food-sarah-carey
Nutritional Info:
Per serv (serves 18): 324 cal; 12 g fat; (7 g sat fat); 6 g protein; 52 g carb; 3 g fiber
More Dessert Recipes: http://full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Easy Chocolate Fudge with Pretzels | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
