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I’ll let you in on a secret: Great desserts don’t have to be hard. If you’re shaking your head in disbelief, try making this recipe for chocolate mousse. There’s no whipping or folding required; just a spin in a blender, a few hours in the fridge, and voila! Smooth, creamy deliciousness.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Easy Chocolate Mousse – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
