Easy Egg Curry Recipe | How To Make Homestyle Egg Curry | Egg Recipes




Egg Curry is a delicious Indian main dish recipe usually eaten with steamed rice. Egg Curry is made with boiled eggs, tomato puree, onion, ginger-garlic paste and spices. Eggs are known to be a powerhouse of protein, omega and good fat. This egg curry recipe is fairly easy to prepare and takes approximately 40 minutes to cook. If you are living alone and don’t know how to make your favourite homestyle egg curry, follow this simple recipe and make yourself this delicious egg curry for lunch or dinner.

This egg curry recipe is economical as well as easy to make. The ingredients we have chosen to cook with are readily available at the local shops around your residences. Most of the ingredients used would already be in your kitchen such as the spices, onion, oil and tomato. All you need to do is brown the onions, add all the ingredients and cook until the gravy starts to release the oil. Add water to the gravy depending on how you want the consistency to be. At the end, add the halved eggs, bring the curry to a boil and serve hot with steamed rice.

Do try this easy egg recipe and let us know in the comments below how you like it and what would you like to see next.

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Full Recipe –

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