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These Gluten Free Chocolate Cupcakes are delicious. I make them frequently with bot chocolate frosting and the coconut topped cream cheese frosting I used in this video.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2012/03/gluten-free-chocolate-cupcakes-with.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list
• 1 ¼ cups of gluten free Bisquick
• 1 cup sugar
• 1/3 cup unsweetened cocoa, sifted
• 2 eggs
• ½ cup warm water
• ¼ cup vegetable oil
• ½ cup Greek yogurt
• 1 tsp instant espresso powder
• 1/8 tsp cinnamon
• 1 tsp vanilla
• FOR THE ICING:
• 6 oz low fat cream cheese (3/4 block)
• 4 tbsp softened butter (½ stick)
• ¾ cup confectioner’s sugar
• 1 tsp vanilla extract
• 1 cup sweetened shredded coconut
For additional free healthy dessert recipes, cooking tips and tutorials go to http://www.FaveDiets.com/dessert
For this recipe at Favediets go to http://www.favediets.com/Cupcake-Recipes/Chocolate-Coconut-Cupcakes
