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Here's how to make homemade hummus, peanut butter banana ice cream and peanut butter fruit dip! I've been loving these lately!
Homemade Hummus:
1 15.5 oz. can of garbanzo beans (chickepeas)
1/2 cup water
1/3 cup tahini
1/4 cup lemon juice
Sprinkle of garlic powder or 1 clove garlic
Peanut Butter Banana Ice Cream:
2 bananas, partially frozen
5 tbsp peanut butter or PB 2
Nutella (optional)
Peanut Butter Fruit Dip:
1/2 cup plain Greek yogurt
1/4 cup peanut butter or PB 2
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