easy peasy soft, moist banana muffins recipe. don’t through away your mushy leftover bananas.
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you can use this batter to make banana bread or banana cake in a loaf pan but it will take way longer so I prefer to make muffins, it takes only 20 mins.
Ingredients for 10-12 muffins:
All purpose flour 180g(1 & 1/2 cup)
baking powder 4g(1tsp)
baking soda 2g(less than 1/2 tsp)
overripe banana 330g (3 medium sizes)
sugar 68g (1/3 of a cup)
oil or butter 70g(1/3 of a cup)
egg 76g (2)
vanilla 3g (1tsp)
salt 2g (1/2tsp)
for my oven 20 mins at 170°C was perfect
* Don’t overmix the batter otherwise the muffins will be tough
* using oil keeps the muffins soft longer but butter gives more flavour, the choice is yours
* overbaking makes it dry. take out when you see a few crumb still sticking on the toothpick.so the baking will complete by the time it cools down.