Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! This is pretty much the only pie crust recipe that I use and it has never let my pie-crust-challenged-making self down.
This easy pie crust recipe compliments many different types of pies. I usually use it for my sweet pies like pumpkin, sweet potato, pecan, and fruit pies.
Great for holiday baking and all year around! This recipe uses flour, sugar, salt, water, butter crisco and butter. Simple ingredients makes for the best pies in my opinion.