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This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. Hello creamy rice deliciousness!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Easy Rice Pudding Recipe:
Serves 3-4
Ingredients:
1/2 cup long-grain white rice
⅓ cup sugar
¼ tsp salt
3.5 cups whole milk
2 tsp vanilla paste
¼ cup heavy cream
Directions:
Place rice in a nonstick pan, and add the sugar, salt, and milk. Give that a stir and bring to a simmer over medium heat, then reduce to medium low and cook for 35 minutes until the rice is soft and the liquid has cooked down a lot. Make sure it never comes to a full rolling boil, and stir every five minutes.
Turn the heat off and add the vanilla paste and heavy cream.
Chill the rice pudding for at least 4 hours, then the rice pudding can be served. Enjoy!
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