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This mushroom soup recipe is a very popular Turkish dish. Super delicious and creamy with the fresh mushrooms in it. Can also be cooked with other types of mushrooms! Let us know what you think if you try this recipe! Discover Turkish cuisine from the expert Turkish chef! In to a large pot over medium high heat, pour 2 tbs vegetable oil Add a tablespoon butter When it melts, add chopped onions 5 minutes later Add grated garlic 5 minutes later Add in the mushrooms you washed and chopped earlier, cook until tender Another 10 minutes later Add flour and cook, stirring constantly about 2 minutes Add some hot water and mix well to make sure there are no balls of flour left Add rest of the water (4 1/2 cups in total) Add salt and black pepper 20 minutes later Add heavy cream and bring to a simmer, serve hot
List of ingredients:
250 g (9 oz) mushrooms
1 big size onion
2 tbs flour
1 tbs butter
2 tbs vegetable oil (olive oil would be fine)
200 ml (1 cup) heavy cream
½ tsp of black pepper
2 tsp salt
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