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Enter your postcode or suburb: Preheat oven to 150°C. Grease a deep 22cm round cake pan with melted butter. Combine the dried fruit, fruit mince, orange rind and orange juice in a large saucepan over medium low heat. Add butter and sugar to fruit mixture and stir to combine.Set the oven to 140°C/280°F/Gas Mark 1. Break the eggs into a bowl and add the rest of the ingredients, except for the brandy. Beat the mixture until smooth, then spoon it into the lined cake tin. With a wet hand, press the mixture into the tin and smooth on top, so that it’s level.Gingerbread Cake with Lemon Glaze. “This is a great recipe. I’ve used it a lot of times since last Christmas, because everyone just keeps on asking for it!” – Cara …Simple Christmas Cake. 6 `. Send, Share … Line a 20cms/8” round or 18cms/7” square deep cake tin with a double layer of baking parchment. … Recipe Finder.Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about.
