[ad_1]
[ad_2]
Black Friday Deals in Books now live!
Click here to see all deals: http://amzn.to/2gdRQ5r
More Natural Foods Organic Low Fat Allergies Gluten Free Entertaining & Holidays Vegan recipes:
Available: http://clipadvise.com/books/item?id=1634502191
Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life
Good health begins with what you put in your body
When you eat better, you feel better
It’s that simple.A few short years ago, Elizabeth Stein could be found in her tiny Manhattan kitchen searching for a way to make gluten-free and vegan products that tasted great and weren’t overly processed
Working with ingredients such as chia seeds, flax, hemp, and coconut sugar, Elizabeth successfully developed recipes that were all-natural, non-GMO, gluten-free, and diabetes friendly
These recipes helped her form Purely Elizabeth, an award-winning line of products that can be found in more than 1,500 stores.Eating Purely is a collection of Elizabeth’s favorite recipes, which she has made for family, clients, and friends over the years
The recipes are healthy, easy, and deliciousand at times even indulgent
Eating Purely is focused on cooking with whole foods that are naturally gluten-free, nutrient rich, free of refined sugar, and mostly vegetable based.These recipes are centered on Stein’s five Eating Purely Principles, which will leave you feeling healthy and purely radiant
These principles are:Eat Whole, Clean FoodsFocus on PlantsAdd in Nutrient-Rich IngredientsKick Inflammatory Foods to the Curband Practice the 80/20 Rule.Eating Purely includes more than one hundred fun and approachable recipes, ranging from brunch and salads to vegetarian mains and seasonal menus to celebrate with family and friends.Throughout Eating Purely, Stein also shares personal stories on health, exercise, family, entertaining, and starting her own natural foods company
Interwoven throughout the book is what Stein calls the purely scoop”time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking
We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more
Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more
While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
ISBN 1634502191
Author:
Elizabeth Stein
Publisher:
Skyhorse Publishing
Rank: 89 (119)
– Amazon: 4.7 (44)
– GoodReads: 4.19 (75)
Common terms:
guacamole, tacos, margarita, salsa, burrito, burritos, mexican food, enchiladas, churros, quesadillas, ceviche, bachata, nachos, chimichanga, tamales, fajitas, mexican rice, nachos recipe, enchilada recipe, salsa, chile rellenos, mexican desserts, mexican recipes, avocado dip, mexican lasagna, cubana beef, margarita mix, margarita drink, nacho cheese, easy sangrita, mexican tacos, frozen margarita, guacamole dip, mexican dishes, beef enchilada, mexican breakfast, 1634502191
More Reviews:
https://www.youtube.com/watch?v=HiSVhAqdaGg&feature=youtu.be&list=PLQfQYq0WjUUo7EDmBD4sRwhxob3aTAwsM
Main Channel:
https://www.youtube.com/channel/UCHF6GLpdnZUEGNCrtza5Xyg
Available in Amazon:
