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It's time for holiday treats and Beth from Cooking And Crafting is here to help us make eggnog gingerbread trifle recipe.
Want to read a detailed blog post? Here it is! http://cookiescupcakesandcardio.com/?…
See the Peppermint Trifle I did with Beth: http://youtu.be/1suhDc1MdDo
Items used in this no bake trifle recipe:
EGGNOG MOUSSE
Ingredients:
1 large package instant vanilla pudding mix
3 ½ cup cold prepared egg nog
1 small tub whipped topping
Procedure:
1. Mix instant pudding mix and egg nog together, whisking for about 2 minutes
2. Let set in the refrigerator for about 5 minutes, or until set
3. Remove from the refrigerator & add in the tub of whipped topping, fold together until fully mixed
4. Place back into refrigerator to set until slightly firm
GINGERBREAD STREUSEL
Ingredients:
1 cup flour
1 cup brown sugar, packed
¼ cup butter, softened
1 ½ tablespoon ground ginger
1 ½ tablespoon ground cinnamon
1 teaspoon ground cloves
¼ teaspoon ground nutmeg
1 tablespoon water
Procedure:
Mix all ingredients together until crumbly.
Assembly:
You can use small trifle bowls, or one large one for this recipe. You will want to layer the mousse and the streusel alternatively until your bowl(s) is filled. Optional garnish include strawberries, gingerbread men and sprinkles.
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