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WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: http://www.facebook.com/botalbott
BLOG: http://www.fromayoungchef.blogspot.com
THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott
MY WIFE: http://www.youtube.com/checkinthemirror
Music by: http://scientistmusic.com
Song: “Forest”
Download Here:
http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentals
KITCHEN EQUIPMENT:
Mini electric beater (milk frothed): http://amzn.to/1lmO4Vc
Induction Stove Top: http://amzn.to/1kZnP7f
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Marble Slab: http://amzn.to/1NfP5Jg
INGRDIENTS:
1 Egg yolk
1/4lb butter
1 tbsp lemon juice
1 tsp chopped tarragon
1 tsp cayenne pepper
Salt to taste
2 Whole eggs
Baby spinach
Sliced red onion
Olive oil & lemon juice
3-4 slices of cured salmon (Gravlax or “Lox”)
