Eggs & Toast-How to and Recipe | Byron Talbott

[ad_1]

[ad_2]

WEBSITE: http://www.ByronTalbott.com

Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week.

BLOG: http://www.fromayoungchef.blogspot.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
INSTAGRAM: http://followgram.me/byrontalbott

Music by: The Fu
Song: “Internet Icon Finale Song”
http://www.youtube.com/thefumusic

KITCHEN EQUIPMENT:
All Clad Sauce Pot: http://mzn.to/1qSiGlt
Ring Molds: http://amzn.to/1IS9Tmx
Shun Kaji Cleaver: http://amzn.to/1GRrgnd
All-Clad Fry Pan: http://amzn.to/1emXaQJ

RECIPE:
1, 1/2″ thick slice of bread (I used Brioche)
1 whole egg
1 egg yolk
2 Tbsp butter
1 Spring onion (Sliced)
1 Tbsp canola oil
Sea salt and pepper

source

Scroll to Top