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Recipe can be found here: http://www.tasteofhome.com/recipes/oatmeal-chocolate-chip-peanut-butter-bars
I made it gluten-free by using a gluten-free flour blend that substitutes 1 for 1. I used almond milk for the icing and while I did use Trader Joes Chocolate Chips, if I had them, I would have used Enjoy Life’s Dairy Free, instead. Butter is still used, not making it completely dairy-free. Someone suggested coconut oil.
If you like it, be sure to comment below!
