Fat Free Frittata with Sweet Potatoes & Spinach – Healthy Recipes

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Nutrition fact per 1 portion – 4 portions.
Calories: 186
Protein: 15.5g
Carbs: 30
Fat: 0.5
Fiber: 3.5

Lower your cholesterol with this FAT FREE dish, also good option for gluten-sensitive people! Contains sweet potato, adding the perfect sweet touch and creamy texture, plus is so high in vitamin C (70% of recommended intake) to give a boost to your immune system; spinach and asparagus are loaded with good source of fiber, folate, manganese vitamins A, C, B complex, E and K -just to name a few- helping skin, hair and bone health.
This frittata provides protein, iron, antioxidants and so many minerals to keep every part of your body at its maximum performance and wellness.

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