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Filet Mignon with creamy butter and garlic sauce requires about four and a half ounce pieces of meat, also called medallions. Make filet Mignon with creamy butter and garlic sauce with help from an experienced and accomplished chef in this free video clip.
Expert: Jason Tilmann
Bio: Chef Jason Tilmann has shared his passion for cooking for audiences around the country with appearances on famed TV shows, “Iron Chef America” and “Chopped.”
Filmmaker: Jason Eberhardt
Series Description: You don’t have to be a professional chef to prepare amazing dishes for the whole family whenever you’d like. Get tips on amazing dishes with help from an experienced and accomplished chef in this free video series.