Filipino Champorado (Chocolate Rice) | Good Times with Jen



Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient.

5 oz milk and dark chocolate, roughly chopped
5 cups water
1 cup sweet rice or sushi rice
Sugar to taste
Salt to taste
Sweetened condensed milk
Dried salted anchovies

1.) In a saucepan, boil 1 cup of water and chocolate. Stir until the chocolate has fully dissolved. Set aside.
2.) Rinse rice until the water is no longer cloudy. Boil 4 cups of water in a pot and add the rinsed rice. Reduce to a simmer, stir occasionally, and allow to cook for about 10-15 minutes or until thickened.
3.) Stir in the chocolate mixture, sugar if desired, and salt. Allow to cook for a few more minutes.
4.) Serve in a bowls with a drizzle of condensed milk and top with dried anchovies.

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