FILLET STEAK IN CHAMPAGNE SAUCE & CHIPS – VALENTINES DAY RECIPE

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Description of video & Ingredients:
With valentines day just around the corner Barry shows you how to make a delicious, yet incredibly simple fillet steak dish in a creamy champagne sauce served with goose fat chips – incredibly good!

Here's a lovey tiramisu to go with it! http://www.youtube.com/watch?v=pPu6EI…

1 fillet steak approx 200g
olive oil & ground pepper for steak to your liking

1/2 shallot chopped
100ml champagne
100ml double cream
pepper + extra seasoning to your liking

2 large maris piper potatoes, washed, skin on
1 good tbsp goose fat

1 tomato halved, small bag spinach leaves & chopped parsley to serve

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