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WEBSITE: http://www.byrontalbott.com
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Music by: The fu
Song: “I’m Coming Home”
Youtube.com/Thefumusic.com
KITCHEN EQUIPMENT:
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
All-Clad Fry Pan: http://amzn.to/1emXaQJ
RECIPE:
-1lb white fish (Cod, Seabass, Trout, Halibut, Tilapia)
-4-5 Yukon gold potaotes
-4 cups Canola Oil
Beer Batter:
-3 cups All purpose flour
-2cups Blonde beer
-salt & pepper
For batter consistency: If you run your finger through the batter on the side of the mixing bowl, it should leave a streak then slowly melt back together after a second or so. If it’s too thick, add a dash more of beer. If it’s too thin, add a dash more flour.
Thanks for watching!!!!
