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This Five Spice Shrimp Fried Rice mixes a Chinese Five Spice Blend from Spicely Organic Spices with some leftover rice and a few ingredients from the fridge and pantry to create an out of this world lunch for one.
Visit my EZ Gluten Free blog at http://ezgf.blogspot.com/2011/10/five-spice-shrimp-fried-rice.html to see this recipe in print or for more gluten free recipes.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Visit Spicely Organic Spices at: http://www.spicely.com/
Check out the Spicely Organic Spices Youtube Channel at: http://www.youtube.com/user/spicelyorganic
Ingredients:
4 oz of shrimp, peeled and deveined
1 teaspoon five spice
Some oil
1 cup cooked rice
1 diced carrot
3 mushrooms sliced
ΒΌ cup peas
1 clove of garlic
1 small diced onion
1 egg
2 chili peppers
