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Five Steps to Mastering the Holiday Roast – Kitchen Conundrums with Thomas Joseph
The holidays are here and it's time for the perfect roast for your table. Whether it is pork, turkey or beef, here are four steps to make sure your roast is the most delicious you've ever tasted.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Five Steps to Mastering the Holiday Roast – Kitchen Conundrums with Thomas Joseph
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