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A pot of this fiery chili is perfect to warm up the family on a wintery night or at the summer barbeque or picnic. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2013/03/four-alarm-chili.html
All photographs and video footage in this video were taken be me. No other entity has been granted exclusive rights to use my photographs or video clips. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list:
2 lbs. ground beef
1 lb. hot Italian sausage (removed from the casing)
1 jalapeno pepper, diced
1 onion, diced
1 clove garlic, minced
15 oz. crushed tomato
10 oz. diced tomatoes with green chilies
2 cans kidney beans, drained
2 tbsp. brown sugar
2 tbsp. fine gluten free corn meal (toasted in a dry pan for 2 minutes)
salt and pepper to taste
2 cups beef broth, stock or water
Chili Spice Mix:
1 tbsp. chili powder
1 tbsp. paprika
1 tsp. cumin
½ tsp coriander
½ tsp chipotle
¼ tsp cayenne
