[ad_1]
[ad_2]
Recipe here: http://www.joyofbaking.com/frenchmacarons/MacaronsRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make French Macarons. Macarons are made with just four ingredients, ground blanched almonds, confectioner (powdered or icing) sugar, superfine white sugar, and egg whites. Yet it is amazing how these four ingredients can make such a perfect cookie. A cookie with a thin crust that breaks so easily when you bite into it, while inside it’s wonderfully soft and moist, with a mildly sweet almond flavor.
We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking
