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With crispy fried chicken served in a crunchy waffle cone, you can now have chicken & waffles wherever you want.
INGREDIENTS:
For the chicken:
4 chicken thighs, cubed
Salt and pepper
1 1/2 cups matzo meal
1 1/2 cups crushed cornflakes
3 eggs, beaten
1 1/2 cups flour
Oil for frying
For the waffle cones:
2 eggs
1/4 cup milk
1/4 cup sugar
1/4 teaspoon cayenne pepper
Pinch salt
2/3 cup flour
Maple syrup, to serve
STEPS:
1.) Prepare the chicken: Heat oil to 350 degrees. Season chicken with salt and pepper.
2.) In a shallow dish, mix matzo meal and cornflakes. Add beaten eggs to a separate dish and flour to a third dish. Dredge chicken pieces in flour, then egg and then matzo cornflake mixture. Fry chicken for 3 to 5 minutes until golden brown.
3.) Prepare the waffles: In a mixing bowl, whisk eggs and milk together. Add sugar and whisk to combine. Add cayenne, salt and flour and continue to whisk until smooth.
4.) Make waffle cones according to manufacturer’s instructions. Fill each cone with chicken and drizzle with maple syrup.
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