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Guy is in Friuli, Italy, ready to host his next epic dinner. With the help of Chef Rubio he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto and delicate cheeses. Set looking over the Italian countryside, Guy prepares a slow cooked porchetta with asparagus & radicchio from the market; a true reflection of the beautiful region. Presented by Prophecy Wines.
Make sure you check out chef Guy Turland’s channels at: www.bondiharvest.com
A very special thanks to:
Prophecy Wines –
Chef Rubio – www.chefrubio.it/en/
Giulio Zanier per Albergo Diffuso Balcone sul Friuli –
Teresa e Andrea Gianmoena –
Bar Savio –
Maurizio Masotti, Latteria sociale di Coderno –
Agriturismo Là di Mariute –
Federica Morgante, Morgante srl –
Bottega Del Prosciutto Snc Di Gregoris L.& C. –
Osteria al Portonat –
Andrea Blasetig – Sound Recordist
Francesca Michieli – Assistant Chef
Daniela Michieli – Interiors and decorations Assistant
Luca Melloni – Production Assistant
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