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Who knew you could make candy bark from yogurt? With Real California yogurt, and a few sweet ingredients you can make a sweet and simple treat that’s sure to please.
Presented by Real California Milk #ReturnToReal
Learn more:
YOGURT BARK
INGREDIENTS
6 cups plain full-fat yogurt
3 Tbsp honey
1/4 cup blueberry jam
2 Tbsp dark chocolate chips
2 Tbsp dried flaked coconut, toasted
Equipment
11”x8” baking tray
INSTRUCTIONS
1. Straining the yogurt makes a concentrated creamier bark. Place a paper towel or
cheesecloth lined strainer over a large bowl. Place the yogurt in the strainer. Cover with
plastic wrap and strain for 24 hours. Discard the liquid.
2. Mix the yogurt and honey together until well combined.
3. Line a baking tray with parchment paper that hangs over the sides for easy removal.
Pour the yogurt mixture on top. Spread it depending on how thick or thin you want your
bark to be. Mine was approximately ½ inch thick.
4. Spoon 4 spoonfuls of the blueberry jam over the yogurt mixture and with a skewer or
chopstick, swirl the jam into the yogurt.
5. Sprinkle the chocolate chips and flaked toasted coconut on top and place in the freezer
for 2-4 hours or until it is completely frozen.
6. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark
can be stored in the freezer in food bags for up to 2 months.
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