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Welcome to The Grill Iron. In this episode we're in Tallahassee, Florida where 3-time James Beard Nominated chef, Tom Gray is making a delicious FSU-inspired dish and taking us on a field trip to visit one of the area's sustainable farms.
Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/
Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida
Special Thanks:
Tom Gray and Moxie Kitchen – http://www.moxiefl.com/
Chad Griffis and Cognito Farms – http://www.cognitofarm.com/
Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Nathan Sage
Production Coordinator: Amy Hatfield
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