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Bellissimo! This is Gennaro’s personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January’s nearly over…. go on – you’ve earned it!
There are dozens of way to make Zuccotto – what’s your favourite? What do you put inside? Tell us all in the comments below.
Love Gennaro? Then subscribe to his own channel for loads more original recipes made with all his love & passion.
Head to to see why we fell in love with the island.
And to really get under the skin of Maltese food read the fantastic blogs on
www.jamieoliver.com/news-and-blogs
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
Recipe here:
Original recipe from Gennaro’s “Two Greedy Italians” Book. Available online.
Links from the video:
Gennaro’s Italian Lamb Stew |
Tim Shieff’s Vegan Smoothie |
For more nutrition info, click here:
Jamie Oliver’s Food Tube |
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