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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favourite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
To make this Giant Cupcake Pinata, I started with 14lbs of my Ultimate Chocolate Cake, and 16lbs of my Ultimate Vanilla Cake dyed a party-ready yellow and teal tie-dye. A cherry red cake tops it all off getting filled with a super special surprise, and covered in fringed fondant! To follow all the details go to the full recipe –
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My ITALIAN MERINGUE BUTTERCREAM –
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen email@example.com
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi