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Yup – I GIANT SIZED a Jam Donut 🙂 This one feels like total Dude Food – In the best way possible!
More giant sized cakes and candy bars here: http://bit.ly/GIANTBars
All the stuff I used in today’s video:
And heres the cinnamon spice cake recipe:
(this is a SINGLE batch – you need two of them)
Cook Time – 50 minutes @175c / 350f
520g /18oz Plain or Self Raising flour, sifted
450g / 16oz Caster sugar (USA – granulated)
500g / 17.5oz Butter, softened
220g / 7.5oz Whole milk
6 x 65g/2.2oz Eggs, room temperature (ex-large)
80g / 3oz Vegetable oil
6 tsp Baking powder (DO NOT USE this if you’re using Self Raising Flour)
4tsp cinnamon, ground
2 tsp vanilla extract (or essence)
Instructions
Place butter, sugar, vanilla, oil and eggs into a mixing bowl
Beat on high speed with an electric mixer (whisk or paddle attachment) until ingredients are well combined and appear light and fluffy (approx 1 -2 minutes)
Combine baking powder (if using) cinnamon and flour together and stir
Add flour mixture and milk to creamed mixture
Beat on high speed until flour is completely mixed through (approx. 30 seconds – 1 minute)
Thoroughly grease and partially line one 8″ x 3.5″ (approx) oven safe bowl before filling with the mixture to about 1″ from the top
Bake @ 175c/350f for 50min – 1hr testing with a skewer after 45mins
Your cake is done when a skewer comes out clean
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