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Don’t let the name fool you, buckwheat is completely unrelated to wheat so it’s a popular substitute for those that are gluten intolerant. These heart-healthy muffins are naturally sweetened with apples and are perfect as an on-the-go breakfast or as a nutritious portable snack.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Gluten-Free Banana Apple Buckwheat Muffins – Eat Clean with Shira Bocar
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