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This easy to follow gluten free recipe for bread machines is perfect for the baking beginner or for those who have been diagnosed with an intolerance to gluten or wheat. This recipe is perfect to be enjoyed by all!
Ingredients
Medium loaf
2 egg whites*
6 tbsp oil
1 tsp vinegar
1tsp salt
2 tbsp sugar
350ml water
500g gluten free white bread flour
2tsp quick yeast
Large Loaf
3 egg whites**
9 tbsp oil
1 1/2 tsp vinegar
1 1/2tsp salt
3 tbsp sugar
425ml water
750g gluten free white bread flour
3 tsp quick yeast
Free From Ingredient Swops
*20g chickpea flour+ 60 ml water
** 30g chickpea flour +90 ml water
Method
1. Put the egg whites, sugar, oil, salt, vinegar and water into a bowl
2. Whisk well
3. Pour this into the machine pan
4. Add the flour and sprinkle the yeast on top
5. Start machine on basic rapid programme (Number 11 – 1hour 55mins)
6. Carefully take cooked loaf out of pan
7. Cool on a wire rack
