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Get this Gluten-free Lefse Recipe at After identifying that I have multiple food allergies, if I don’t cook, I’m not eating safely – especially when it comes to breads. Even ready-made “gluten-free” products, or pre-packaged gluten-free flour blends contain ingredients that my body can’t tolerate. It’s a challenge to avoid, wheat, rice, dairy, soy, cane sugar, eggs, beans, and more…
But with this this Gluten-Free Lefse Flatbread recipe, I’ve found a simple gluten-free flour blend that’s easy to make and adapt if there’s an ingredient for your personal food allergies you might need to swap out.
Here’s how I make Lefse that’s healthier & easier to prepare than my Grandma’s high fat, dairy-laden, gluten-filled recipe. I’m so happy that I can make a delicious flat bread to eat and enjoy. Hope you feel inspired to cook a batch of Lefse in your kitchen!
Regardless of if you’re striving to be gluten-free, dairy-free, or just looking for a new recipe for a flatbread you’ve never cooked before. Potato-based Lefse is a yummy bread that can be used like a tortilla for everything from breakfast, to lunch, to dinner.
For a detailed list of ingredients and the full recipe so you can make Lefse at home, please visit
Hope You Enjoy!
