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This lighter Gluten Free Carrot Cake uses gluten free Bisquick to make it easy to throw together quickly. Grated carrots, mashed sweet potatoes and applesauce keep this cake moist. Those orange colored vegetables provide vitamins and beta carotene you won’t typically find in most desserts. For the cream cheese icing I’ve used low fat cream cheese to help keep the calories down without compromising the luxury.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2012/04/gluten-free-carrot-cake.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list
• 2 ½ cups gluten free Bisquick
• 4 eggs
• ½ cup applesauce
• 1 cup grated carrot
• 1 cup cooked mashed sweet potatoes
• ½ cup melted butter
• ¾ cup milk
• 1 ½ cups firmly packed brown sugar
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla
• FOR THE CREAM CHEESE ICING:
• 8 oz low fat cream cheese, softened
• 4 oz butter, softened
• 1 tsp vanilla
• 1 ½ cups confectioner’s sugar
For additional free healthy dessert recipes, cooking tips and tutorials go to http://www.FaveHealthyRecipes.com/dessert
To find this recipe at FaveHealthyRecipes go to http://www.favehealthyrecipes.com/Cake-Recipes/Gluten-Free-Carrot-Cake
