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Oven Fried Chicken Parmesan is lightened up by skipping the frying pan and heading straight towards the oven. I’ve also used low fat mozzarella so we can have our Chicken Parm and eat it too.
Visit my EZ Gluten Free blog at http://ezgf.blogspot.com/2011/10/oven-fried-chicken-parmesan-penne-with.html to see this recipe in print or for more gluten free recipes.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list
• 4 chicken cutlets
• 1 cup Bisquick
• Italian seasoning, garlic powder, salt and pepper, to taste
• 2 eggs
• ¼ cup milk
• 3 tablespoons grated parmesan
• 2 oz grated mozzarella
• 2 cups your favorite marinara sauce
• 8 oz pasta
• 1 cup grape tomatoes halved
• 2 cup frozen green beans, rinsed
• 2 cloves of garlic, sliced
• 2 tbsp olive oil
