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Alina Zhukovskaya, Health Coach and Raw Food Chef shows how to make a Gluten-Free & Dairy-Free easy lemon tart. RECIPE BELOW
CRUST
2 cups shredded coconut
1/3 cup cashews (dry)
1/2 teaspoon seasalt
2.5 tablespoons raw agave or raw honey
1.5 tablespoon coconut oil
2 large Medjool Dates
Process all the ingredients in an S-Blade Food Processor. Press into a tart or pie shell. Let rest.
FILLING
1.5 cup soaked cashews
¾ cup water with 1 teaspoon agar agar diluted in it
1/3-1/2 cup lemon juice
1/2 cup raw agave
1/2 cup coconut oil
¼ teaspoon nutritional yeast
¼ teaspoon salt
1 vanilla bean
2 tablespoons lemon zest
Blend all the ingredients in a Vitamix or a powerful blender for about 1 minute or until very smooth. Pour into a pie shell. Chill in the fridge or a freezer to set.
Alina Z is the creator of #1 Diet in America, as selected by Harper’s Bazaar Magazine. Get Alina’s latest tips for making healthy comfort foods without giving up the taste – subscribe to her channel to receive all recipes in your inbox.
RECIPE REQUESTS? Email Alina at [email protected]
Alina’s services include
+ Private Chef Services
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In addition to being featured in Harper’s Bazaar and Vogue Magazines, Alina Z has been featured on NBC, ABC, CBS, Deco Drive, Miami Herald and many more.
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Alina Z
202.262.9143
http://www.AlinaZ.com
