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Ingredients Below for my GF Flour Below
Two Great Gluten Free Resources
Anne at EZGlutenFree http://www.youtube.com/user/EZGlutenFree
Brenda at Natures Fairy http://www.youtube.com/user/NaturesFairy
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You will Need if you want to make your own Gluten Free Bread Flour Mix
60% Starches
Such as Potato Starch, Tapioca Starch, Rice Flour
I Use 100g/3.5oz of each of the above Starches
40% Grain Flours
Such as Teff Flour, Sorghum or Millet
So I would use 100g/3.5oz of two of the above.
1 Teaspoon of Baking Soda
and 1 Teaspoon of Xanthan Gum per 1lb/500g Loaf
180ml / 6oz Milk
180ml / 6oz Water
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